Appetizer Recipes – How to Make Simple Deviled Eggs

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20 Comments on "Appetizer Recipes – How to Make Simple Deviled Eggs"

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Ayessa Canarecio
Guest

Is deviled egg yummy? Is it okay for appetizers?

Mansar
Guest

where is the narrator?

Kris723
Guest

You don't need sugar for deviled eggs, why put sugar in there?

Kristina Butts
Guest

I like the version with the narrator much better! 🙁

Kyc Evans
Guest
SandyzSerious
Guest

Screw this, they took the narrator out again.

Elizabeth Long
Guest

sphinx onyx
Guest

Should have used another piping tip coz it ended up looking like scrambled eggs but good recipe

Tenaye Myers
Guest

second to comment and yummy

Really Keko
Guest

I want the narrator back screw this I'm going to unsubscribe

dotatough
Guest

go with celery salt and onion powder

Gail Gutierrez
Guest

hi! can you make these the day before? thanks.

Aryana Sreshtha Reede
Guest
Aryana Sreshtha Reede

Better with the narrator! Want her back!

WrecklessEating
Guest

Yum!

Zone07
Guest

This will be my last attempt at making deviled eggs. I've tried just about every recipe and all have been just okay; not very impressive. Perhaps deviled eggs are just an okay food.

Jars Johnson
Guest

Your new videos without the talking suck

Lisa Boutin
Guest

"Simple" would be mayo, brown mustard, salt if needed, paprika if you have it… That's how I make them and everyone requests and then devours them at every holiday dinner… I guess it all "boils" down to personal preference.

Vincenzos Plate
Guest

They look awesome

tjrn73
Guest

replace sugar, vinegar, and celery with some sweet relish.

Zi Si
Guest

🙂