Dinner

Dal Dhokli Is a Traditional, Healthy, Delicious and Wholesome Gujarati Dish!

Gujarati cuisine is primarily a vegetarian cuisine. A typical Gujarati thali apart from other items contains a traditional delicacy called Dal Dhokli (saucy dumpling cooked in lentil curry). Dal Dhokli is known to have originated in Gujarat state, though few people believe that the dish belongs to Rajasthan. This dish is also popular in Maharashtra and many other states of ...

Read More »

Five Types of Dals and Their Health Benefits

A very common and nutritious ingredient in any Indian meal is Dal. Also known as pulses, they are described as the dried edible seeds of cultivated legumes. Pulses belong to the peas, beans and lentils family. There are a variety of Dals. However, one thing is common among them. All the Dals are a rich source of protein and iron. ...

Read More »

Health Benefits of Sonamasuri Brown and Sonamasuri White

Thousands of varieties of rice are available throughout the world out of which ‘Sonamasuri ‘ is a very popular rice variety. It is a high yielding variety of rice and is evolved from the very famous rice varieties namely, Sona and Masuri. It has acquired both a national and an International reputation because of exports to many countries across the ...

Read More »

Aklan’s Chicken Inubaran

Chicken is the most common poultry dish feature in Philippine cuisine. The widespread recipes in various restaurants and by home chefs are evidences of this liking. What’s great about Pinoy delicacies is the creativity in indigenous cooking. When you get the chance to travel around places, each locality has popular specialty dishes that leave a mark in every tourist’s heart. ...

Read More »