Easy 5 Ingredient Baked Salmon



It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!

Easy 5 Ingredient Baked Salmon
Ingredients
1 salmon filet
1/2 cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill

Instructions
1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

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29 Comments on "Easy 5 Ingredient Baked Salmon"

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LolaDeVino
Guest

Farm Raised is NOT better for the environment.

Juggernaut
Guest

I now have cancer from the royalty free music. Help

Vincenzos Plate
Guest

Baked salmon ia one of my favorite ways to eat this beautiful fish

Abid Ali
Guest

Where's salt and pepper?

Matheus Pacifici
Guest

Do You have any advices to replace dill? Thank you!

Haseena Begam
Guest

salt

Cindy & Ben
Guest

This looks delicious I have to try to make this.

Pernell W
Guest

Just cooked this recipe an hour 1/2 ago. My family loved it. So simple. Thank you.

John Smith
Guest

Amazing thank you first time I ever baked salmon and it taste so much better then frying it.

Su Ann
Guest

hi. do i put the lemons before or after in the oven?

pikachuluv118
Guest

Is there a good substitute for the butter?

Candice Lee
Guest

I made this And boy was it amazing?

paul chandler
Guest

I'M GOING TO TRY SOMETHING SIMILAR TO THIS WITH FROZEN , BUT THAWED SALMON. I HOPE IT WORKS!

Miss Me
Guest

This was so yummy! thank you for your recipe. I made this for supper and everyone loved it!

Vv Lara
Guest

wow

Samuel Mashpow
Guest

You're awesome

Shanika Tasker
Guest

CAN I USE PARSLEY INSTEAD

FMJ Infinity
Guest

Does dill have to be in this cus I don't have any

wilhelm carrera
Guest

Can you cook 2 fillets at the same time with the same temperature?

Zamira Gayurova
Guest

It's easy I loved it?

Zamira Gayurova
Guest

Thank you ?

Silent Kitchen
Guest

Thank you im going to try something like this very soon =)

mrswolteam
Guest

Why make something healthy disgusting with all that butter?

Aisha Zee
Guest

This looks so good, but I only have dry dill on me ??

Christian Pratt
Guest

why it look like that was the worst thing she ever ate in her life

Severine Dekermendjian
Guest
Severine Dekermendjian

I made this last night ! I added fresh rosemary on top of the salmon and it came out delicious…thank you!

beckie 0512
Guest

can you use olive oil instead of butter i cant eat butter

Abdulkader Kulam
Guest

Don't you think adding lemon juice ahead of intense heat exposure end up with taste of "sour" after taste?

Candice Lee
Guest

Gonna try this Never had Samon before