Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe Guru’s Cooking



An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake recipe.

Basic Sponge Cake
Ingredients
250 gms (1 Cup) All Purpose Flour (Maida)
250 gms (1 Cup) Granulated Sugar
100 gms Butter (Salted)
75 ml (1/4 Cup) Milk
04 Eggs
06 Drops Vanilla Essence
01 tsp Baking Powder

Basic Sponge Cake
Cooking Instructions
1) Pre-Heat the Oven at 180 C temperature and also grease the cake mould and keep it aside.
2) Beat the eggs with Vanilla essence until they are of ribbon consistency, and mix butter at room temperature with sugar using a whisk.
3) Sift the All purpose flour and Baking Powder into the bowl containg the butter and sugar incorporated.
4) Using a laddle stir well the dry and wet ingredients, if more water is required pour in milk gradually.
5) Add the above batter to the cake mould you had set aside in Step 1, tab the cake mould to release air bubbles and bake the cake in the oven at a “Convection” setting mode with temperature set to 180 degrees Celcius for 1 Hour/60 Minutes.

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41 Comments on "Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe Guru’s Cooking"

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raji Ch
Guest

Excellent recipe

tanvi Chapadia
Guest

how much time for microwave ?

Simrat Nahar
Guest

Your funny

sweety pinky
Guest

can we mix it with bitter machine

Swapna Mukherjee
Guest

A angle serial

Sedrick Sangnyuy
Guest

hahaha yo demo is great , I got it chef. thank you. welldone

Sedrick Sangnyuy
Guest

hahahaha beat the hell out of this egg , then you shake it , shake it baebe shake . ohh! great chef. love it just like that .you are just a bunch of baking fun chef. good job

down%town GZ-R-N
Guest

What convection setting mode means

shazsam16
Guest

If I don't add baking powder will it make a difference ?? Need fast reply anyone

Neeta Punjabi
Guest

good morning brother the cups u r using is ow much ml ka 200 ml or 250 ml

muhammad khan
Guest

Nice

Lisa Marsada
Guest

so yummy

Spirit gaming
Guest

can I use this recipe for tres leches cake ??

Banipreet Kaur
Guest

thnkusm man…for such a easy recipe ..all the time i try sometimes its over cooked n sometime undercooked…ill try this one…

Anne Bartram
Guest

"Have patience… goooood. lol cake is awesome man thanks faved it in my recipe section.

samuel gonzalez morenp
Guest
samuel gonzalez morenp

I missed the temp. Of the oven when baking and the time. Pls respond. Thanks

Kim Harding
Guest

great video!

samuel gonzalez morenp
Guest
samuel gonzalez morenp

Thanks, I enjoy you video but I am hard of hearing, just watch and learn by looking and subscribed to your place.

Beaut Oninye
Guest

waw waw waw im so baking a cake on satuday with ur recipe

Jaime Gonzales jr
Guest

I like the way you do your baking! hahaha

Alma Guerra
Guest

Hello! would you recommend salted or unsalted butter? 🙂

sandhya reddy
Guest

chef come singer …. lol??????

正人
Guest

why does the thumbnail look like japanese cheesecake..?

Heirmela Mehari
Guest

thank you very very much thank you

هديل الساعدي
Guest
هديل الساعدي

???????????????

Mayuri Pathak
Guest

i tried it …it was delicious ……

Marcia George
Guest

this cake look lovely

Marcia George
Guest

yes i did

Sadaf Nasir
Guest

do you have to add vanilla essence

Anuja Sawant
Guest

hey guru….I tried this sponge cake today..and this is the first tym ever i made any cake…and it turned out to b sooo good n gooey..thanks a lot for ur recipe..ur videos r soo informative and spl loved ur tips u give every time..keep it up..and btw just a suggestion could u do video on rava cake..that would b helpful…thanks…☺️

Sher
Guest

Really enjoyed your video. As someone commented below your instructions are amazing nice to see someone explain visually such things as ribbon consistency… By far one of the best baking Videos I have ever tuned into… Great Job keep them coming…

ZAHRA AHMED
Guest

thx a lot

Grahame Ayling
Guest

You are funny!!! Great recipe, i enjoyed watching your video.

Annick Sorel
Guest

It was good, but way too much butter for my taste. Next time I'll do 25 instead of 100 grams! Thanks

lawren Nat
Guest

omg .i just tried this and it tastes like heaven ,and very soft.Am so happy.my daughter keeps coming for more?am your new suscriber

Halima Adamu Muazu
Guest

nice

Henrietta Demina
Guest

Couple of questions, What temp would you use if not a convection oven and is Vanilla essence the same as extract? Thank you. I also love your voice and the way you explain how to do things!

zareen ekram
Guest

I'll not subscribe…!!?

Celeste Thompson
Guest

CLICKBAIT. And you're not the first one to use this image as your thumbnail. Google images for sponge cake… smh

Darick Darick
Guest

amazing

Guru's Cooking
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