Italian tomato shrimp cheese toast is a delightful and easy dish to make at home.
One dozen ready to cook shrimp
Sweet tomato sauce – 1 cup
Thinly Sliced Bread
Mozzarella cheese – 1 1/2 cups
First you must toast your bread in the oven. Next, heat up your olive oil in a skillet and season it with garlic salt, oregano, basil, salt and pepper. Once the olive oil heats up, place your shrimp in the mixture and saute them. Take care not to burn the spices with the oil.
Once the shrimp are done, empty them and the remainder of the oil mixture into a bowl and add your sweet tomato sauce to the same skillet. Add a little Parmesan cheese and mix until it is thoroughly heated.
Place a layer of Mozzarella cheese onto your toast, followed by the tomato sauce and Parmesan mixture. Next, slice your tomato and place one slice on top of each piece of toast. Place about a half dozen shrimp on each top of each piece of toast. Cover it with the rest of the Mozzarella cheese.
Broil the toast in the oven for about 10 minutes, or until the cheese on top of the toast is brown and bubbly. Take the toast out of the oven and place directly onto a serving dish or kitchen plates. Serve with an Italian salad and red or white wine for a delicious and easy meal.