What I Ate // Extra-Healthy Vegan Recipes

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26 Comments on "What I Ate // Extra-Healthy Vegan Recipes"

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Dolan DeDock
Guest

will i get pinned? if i get pinned i will be a vegan for a week

Alba Olivas
Guest

I just found your channel and I'm obsessed. I had to binge watch! Lol

Mara Beauty
Guest

gosh dang your channel is so addictive ?

hayley rose
Guest

I have been making cauliflower rice a lot lately too! Super good! Last night I mixed in a VegEgg from Follow Your Heart and it was booomb. A little pricey but it good so whatevs

FreakyBo0o
Guest

It's always so satisfying to catch up on your videos 🙂 xx

AS R
Guest

Awesooooooome! :O

Jaclyn Tiffany
Guest

Omg I wish I lived with you to cook with me!!!!

carole mcphee
Guest

very nice, i think im going to try the cauli-rice 😀

Connie Colgan
Guest

omg im from dublin ireland luv ur tshirt

Noor AlShihaby
Guest

The chickpea scramble looks great, Sarah. Nice tips on preparing babaghanoush in an easier way, as the eggplant is traditionally roasted whole on an open flame to give it that distinct smoky flavour. The method you showed is much simpler for inexperienced cooks, such as myself. Thanks for sharing these recipes.

Jessica B
Guest

that scramble looks soooo good

angeliqueinhollywood
Guest

Looks delish. I'm jealous you have time to cook 3x day! I also highly recommend La Tourangelle Avocado Oil for cooking. This stuff is expeller pressed and made by hand. Avocado oil, unlike olive oil, is not heavily processed and has a naturally long shelf life compared to olive oil. Also it's got a higher temperature for burning, so I don't need to keep an eye on sautéed garlic and such nor continually stir all the time to prevent burning veg.

Heather S
Guest

The breakfast scramble so sounds good. Think I could substitute hummus for the baba ganoush? I'm super lazy and don't want to make it, haha! And I couldn't find it at my store.

Turnagain Life
Guest

almost to 100k subs!

Ros X
Guest

for even yummier babaganoush – poke fork into your raw eggplant (to make steam holes), broil your eggplant, turning it so each side becomes hard (you should smell slight burning smell). Crack open eggplant, scoop out insides and allow to drain (it will be watery), then mix with the other ingredients. the smokey taste is amazing,

Anna Croucher
Guest

You are so sweet and pretty 🙂

TheFettuck
Guest

chickpeas aren't vegan!

indiwindixo
Guest

I love how you actually add flavor to your foods. There are so many vegan channels that I watch where they don't really add much flavor to their food. But to me, your meals always looks so tasty!

elle flower
Guest

Lightly steam the cabbage and add a little rice to your rolls. Super tasty.

That Basic Vegan
Guest

Yum! Great video.

Rabbit Faggot
Guest

I feel like you should know that I can rap along to 90% of this song and also get very hype while doing so ?

Serina Molano
Guest

lol I love you for including the closing song

Andre Robles
Guest

Loooooved it really good ideas

Angie LupusLife on Youtube
Guest
Angie LupusLife on Youtube

the food looked really good thumbs up from a new vegan here

Ladycheflove
Guest

Yes to the music at the end !!!! I will try these recipes . I'm supposed to be getting ready for my sisters wedding next year . And where do you get your black salt ???

AlexTheDude
Guest

Subscribed! You really love cooking vegan food and it shows. I have been vegan for 20 years. I stopped buying anything in a metal can a few years ago because of the BPA. Some cans say and are BPA free though. You should try soaking and cooking a pound of garbanzos though, it will be like having 10 cans of them for only $2.50 and they will taste way better. Keep up the good work – I will keep watching.